I'm putting a halt to Table Topic Tuesdays. The majority of questions left are of a more racy nature. I have no problem answering the questions or with sharing too much information. But, Lolly some times reads and things are just starting to click into place for her about things of a racier nature. References on tv, in songs, etc. You get it. So to save her from overload, I'll have to think of something else to blog about on Tuesdays.Tuesday, November 17, 2009
The Table Has Been Cleared
I'm putting a halt to Table Topic Tuesdays. The majority of questions left are of a more racy nature. I have no problem answering the questions or with sharing too much information. But, Lolly some times reads and things are just starting to click into place for her about things of a racier nature. References on tv, in songs, etc. You get it. So to save her from overload, I'll have to think of something else to blog about on Tuesdays.Tuesday, November 10, 2009
Table Topic Tuesday
Tuesday, November 3, 2009
Tuesday, October 27, 2009
Table Topic Tuesday
Tuesday, October 13, 2009
Table Topic Tuesday
Tuesday, October 6, 2009
Table Topic Tuesday
what did you learn from your family about money?Tuesday, September 29, 2009
Table Topics Tuesday
what book are you reading right now?Tuesday, September 22, 2009
Table Topic Tuesday
Tuesday, September 15, 2009
Table Topic Tuesday
Tuesday, September 8, 2009
Table Topic Tuesday
Tuesday, September 1, 2009
Table Topic Tuesday

what are you favorite pair of shoes?
Mine
Tuesday, August 25, 2009
Table Topics Tuesday
what do you want to make sure you do before you die?Wednesday, August 19, 2009
Table Topic Tuesday (on Wednesday)
what's your most cherished recipe?It should probably be something passed down but right now it's something that I've acquired recently thanks to Martha (Elizabeth Hill Cottage). Martha who I was fond of before she answered my call for a "sugary" frosting, but now I absolutley love!
“Buttercream” Frosting
½ cup shortening
½ cup butter
1 teaspoon vanilla extract
½ to 1 teaspoon Wilton butter flavor
¼ to ½ teaspoon almond extract
4 cups confectioner’s sugar (use C&H- pure cane)
2 tablespoons milk
In large bowl, cream shortening and butter with mixer. Add vanilla, butter flavoring and almond extract. Add confectioner’s sugar 1 cup at a time beating well and scraping down sides of bowl; add milk and beat at medium speed until light and fluffy.
Store in refrigerator up to 2 weeks. Re-whip before using.
Tuesday, August 11, 2009
Table Topics Tuesday
Tuesday, August 4, 2009
Tuesday, July 28, 2009
Tuesday, July 21, 2009
Table Topics Tuesday
Monday, July 13, 2009
Table Topics Tuesday
Tuesday, July 7, 2009
Table Topic Tuesday
what's your most meaningful family heirloom ?I thought about jewelry I've been given or other momentos that have been passed down but by far I would have to say my religion. I've always felt that when my dad married my mom when I was about 4 or 5 he gave us the two greatest gifts, his last name and our religion. It is the single most thing that defines me.
what family heirloom do you cherish?
Tuesday, June 30, 2009
Table Topics Tuesday
" if you got a tatto what kind would you get and where would you put it?" However, in the interest of full disclosure, I have had to make that decision. I chose a very small scorpion on my tail bone area. (It's my sign, and very true to my personality) Small and so far down that I'd have to be wearing absolutely nothing to be able to see it and if you saw me in real life you'd probably never guess I had one. It was something I did for me, not for show. I got it one night in New Orleans. I walked into a tatoo palor with 2 guys and was the only one man enough to go through with it but, that's a story for another time.













